Lunch Menu

Spinach and Watercress Soup, Blue Cheese Croute

 

Salmon Terrine with a Fine Bean, Parmesan and Balsamic Salad

Pea and Chorizo Risotto with Parmesan Shavings

Warm Salad of Pigeon Breast, Trompette Mushrooms, Balsamic Dressing

 

 

Calves Liver, Braised Gem Lettuce, Crispy Pancetta and Devilled Sauce

 

Char Grilled Rib Eye Steak ‘Bordelaise’

 

Skate Wing, Braised Red Cabbage, Mustard Dressing Pan

 

Fried Red Mullet, Tomato and Olive Fondue, Salsa Verdi Cassis

 

Poached Pear with Clotted Cream Ice Cream

 

Iced Coconut Parfait, Caramelised Mango with Rum

 

Coffee and Chocolate Mousse with Orange and Poppy Seed Biscuits

 

Selection of West Country Artisan Cheeses Wheat Wafers

1 Course £10.00

2 Courses £15.00

3 Courses £17.95

Red Meats are Cooked Pink

Vegetables are cooked ‘al Dente